Contact Hilda Recipes
Write to us about a recipe question, a mistake you spotted, general feedback or a partnership idea. Every message is read, and we usually reply within a few business days.
Recipe questions and feedback
Unsure about a step, a timing or a substitution? Tell us which recipe you are cooking and where you got stuck.
Corrections
If you notice a wrong amount, a confusing instruction or a broken link, send us the recipe name and what looks off.
Partnerships
For collaborations, sponsorships and advertising questions, please say a little about your idea and your brand or site.
Privacy and legal questions
For questions about your data or the rules of the site, see our Privacy Policy and Terms of use first, then write to us if you need more.
Send Us a Message
Fill in your name, email address and message. We use your details only to reply to you. To learn more about who writes our recipes, visit the About Us page.
Send us a message
Hilda Miller:
Sophie Martinez:
Liam O'Connor:
Trey Jackson:
email:
Frequently Asked Questions
Your question may already be answered below.
Can I substitute ingredients in a recipe?
Often yes, and many recipes suggest substitutions. Keep in mind that swaps can change texture, moisture and flavor, especially in baking. If you want to try one that is not mentioned, change one ingredient at a time so you can tell what made the difference.
Why did my dish turn out different from the photo?
Ovens run hotter or cooler than their dial says, flour absorbs moisture differently, and ingredient brands vary. An oven thermometer and a kitchen scale help a lot. For meat, poultry and fish, check doneness with a food thermometer rather than relying on time alone.
How accurate are the nutrition numbers?
Nutrition information, where shown, is an estimate. Actual values change with the brands, portion sizes and substitutions you use. If you manage a medical condition or a strict diet, please verify the numbers with your own tools or a professional.
What about allergens?
Please read the ingredient list and your product labels carefully, as formulations differ between brands. If you have an allergy, check every ingredient yourself before cooking.
How do I report an error in a recipe?
Use the form above and include the recipe name, the step or ingredient in question and what you think is wrong. That helps us find the problem quickly.
Can I share or reuse your recipes and photos?
You are welcome to link to any recipe on Hilda Recipes. Please do not copy full recipes or images onto other sites or into commercial products without asking us first through the contact form.
Can I suggest a recipe I would like to see?
Yes. Tell us the dish, the occasion or the ingredient you have on hand, and we will take it into account when planning new recipes.
What happens to the data I send you?
Contact form messages are used only to reply to you. For details on logs, cookies, ads and statistics, read our Privacy Policy.