Ingredients:

  • 1.5 lb heirloom tomatoes
  • 2 large ripe peaches
  • 8 oz burrata cheese (2 balls)
  • 3 tbsp extra virgin olive oil
  • 1 tbsp white balsamic vinegar
  • 1 tsp raw honey
  • 0.5 cup fresh basil
  • 0.25 tsp flaky sea salt
  • 0.125 tsp cracked black pepper

Instructions:

  1. Slice the heirloom tomatoes into 1/2-inch thick rounds or wedges. Cut the 2 large ripe peaches into similar sized wedges.
  2. In a small glass jar or bowl, whisk together the extra virgin olive oil, white balsamic vinegar, and raw honey until the dressing is fully emulsified.
  3. Arrange the tomato and peach slices on a large shallow platter, alternating and overlapping them to create a vibrant base.
  4. Place the room-temperature burrata balls in the center of the platter. Use a knife to gently tear the outer skin of the cheese to expose the creamy interior.
  5. Drizzle the vinaigrette evenly over the salad. Garnish with hand-torn fresh basil leaves, flaky sea salt, and freshly cracked black pepper. Serve immediately.