Ingredients:

  • 2 cups (450g) Plain Non-fat Greek Yogurt
  • 2 scoops (60g) Vanilla Whey Protein Powder
  • 1 tsp (5ml) Pure Vanilla Extract
  • 1 tbsp (15ml) Maple Syrup
  • 1 cup (150g) Fresh Blueberries
  • 1 cup (140g) Sliced Strawberries
  • 1 medium (120g) Banana, sliced
  • 1/2 cup (60g) Low-sugar Granola
  • 2 tbsp (15g) Chia Seeds
  • Sliced almonds

Instructions:

  1. Combine the Greek yogurt, protein powder, vanilla extract, and maple syrup in a mixing bowl.
  2. Whisk vigorously until the mixture is completely smooth and glossy with no powder streaks. Note: This usually takes about 1 to 2 minutes of hard whisking.
  3. Spoon 1/3 of the protein yogurt mixture into the bottom of two wide mouth glass jars.
  4. Add a layer of sliced strawberries and blueberries over the yogurt.
  5. Spoon in another 1/3 of the protein yogurt mixture.
  6. Add the sliced banana and a sprinkle of chia seeds.
  7. Top with the final layer of protein yogurt.
  8. Finish by adding the granola and sliced almonds only at the very top. Note: Adding granola last prevents it from turning into mush.