Chocolate Zucchini Bread Recipe in 1 Hour 15 Mins

Instructions:

1. Heat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
2. Use a box grater to shred 2 cups of zucchini, then wrap it in a clean towel and give it one very light squeeze. Don't squeeze it dry, or you'll lose the moisture we need.
3. Combine the 1 ½ cups flour, ½ cup cocoa, baking soda, baking powder, sea salt, and espresso powder in a medium bowl. Whisk until no streaks of white remain.
4. In a large bowl, whisk the ¾ cup granulated sugar, ½ cup brown sugar, 2 eggs, ½ cup oil, ½ cup yogurt, and 2 tsp vanilla until the mixture is smooth and glossy.
5. Stir the shredded zucchini into the wet mixture.
6. Add the dry ingredients to the wet. Fold gently with a spatula just until the last bit of flour disappears.
7. Fold in ¾ cup of the chocolate chips.
8. Pour the batter into your prepared pan and sprinkle the remaining ¼ cup of chocolate chips over the top.
9. Place in the oven for 50 to 55 minutes until a toothpick comes out with only a few moist crumbs.
10. Let the bread sit in the pan for 10 minutes, then move to a wire rack. Wait at least 1 hour before slicing so the structure can set.