Ingredients:

  • 1 cup (245g) Plain Greek Yogurt
  • 1 tbsp (21g) Honey
  • 1/4 cup (30g) Raw Walnuts, roughly chopped
  • 1/4 cup (35g) Fresh Blueberries

Instructions:

  1. Scoop the Greek yogurt into your bowl. Use the back of the spoon to smooth the surface into a flat canvas, ensuring an even layer for the toppings to sit on.
  2. Drizzle the honey in a spiral motion starting from the center, coating the peaks of the yogurt.
  3. Sprinkle the chopped walnuts and fresh blueberries evenly across the top, pressing the walnuts slightly into the yogurt to secure them.