Ingredients:

  • 12 oz semi-sweet chocolate chips
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp fine sea salt
  • 1 lb fresh strawberries, hulled
  • 2 large bananas, sliced
  • 2 cups fresh pineapple chunks
  • 1 cup large marshmallows
  • 100g pretzel rods
  • 2 cups cubed pound cake or brownie bites

Instructions:

  1. Place the semi sweet chocolate chips in a heat proof glass or metal bowl. Note: Metal conducts heat faster, which can be helpful for the melt.
  2. In a small saucepan over medium heat, bring the heavy cream and unsalted butter to a gentle simmer. Wait until small bubbles form around the edges, then remove it from the heat immediately.
  3. Pour the hot cream mixture directly over the chocolate chips.
  4. Let the bowl sit undisturbed for 3 to 5 minutes. Listen for the faint sizzle as the chocolate begins to soften.
  5. Using a whisk, start in the center of the bowl and whisk in small concentric circles. Continue until the mixture transforms into a glossy, smooth emulsion.
  6. Stir in the vanilla extract and fine sea salt. Whisk for 30 seconds until fully incorporated and the aroma is fragrant.
  7. Transfer the melted chocolate into a fondue pot or a warmed serving bowl.
  8. Arrange your prepared fruit, marshmallows, pretzels, and cake on a large platter surrounding the pot.