Ingredients:

  • 1 cup (245g) Plain Greek Yogurt
  • 1 tsp (5ml) Vanilla extract
  • 1 tbsp (15ml) Pure maple syrup
  • 1/2 cup (75g) Fresh blueberries
  • 1/2 cup (75g) Sliced strawberries
  • 1/2 medium (60g) Sliced banana
  • 1/4 cup (30g) Low-sugar granola
  • 1 tbsp (10g) Chia seeds
  • 1 tbsp (15g) Sliced almonds

Instructions:

  1. In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and maple syrup. Whisk gently until the mixture is velvety and smooth.
  2. Arrange the sliced bananas, strawberries, and blueberries on top of the yogurt in distinct clusters to maintain fruit integrity.
  3. Sprinkle the granola, chia seeds, and sliced almonds over the center of the bowl. Serve immediately to ensure the granola remains crisp.