Ingredients:

  • 4 large bananas (approx. 600g total edible weight)
  • 1 tsp lemon juice
  • Parchment paper

Instructions:

  1. Peel all bananas immediately and slice into 1/2-inch coins or halves. Do not freeze in the peel.
  2. Lay the slices out on your parchment lined tray. Lightly brush or spray the 1 tsp lemon juice over the top of each slice until they look glistening but not soaked. This step is the secret to keeping that beautiful ivory color.
  3. Place the tray in the freezer for 2 hours until the slices feel hard to the touch and sound like marbles when dropped.
  4. Once frozen solid, quickly peel the slices off the parchment and transfer them into an airtight bag. Squeeze out as much air as possible before sealing.