Ingredients:

  • 4 English muffins, split
  • 2 tbsp unsalted butter
  • 8 oz smoked turkey breast, thinly sliced
  • 4 large eggs
  • 4 slices sharp cheddar cheese
  • 1 tbsp olive oil

Instructions:

  1. Melt 2 tbsp of butter in a skillet over medium heat. Place the English muffin halves cut-side down and press firmly for 2–3 minutes until the edges are golden brown and the surface is crisp. Remove and set aside.
  2. Increase skillet heat to medium-high and add 1 tbsp olive oil. Lay the smoked turkey slices in the pan for 1–2 minutes per side, just until they are heated through and slightly browned at the edges. Remove the turkey from the pan.
  3. Crack the eggs into the pan. For a sandwich-shaped egg, use a mason jar lid or a silicone ring to keep them circular. Cook until the whites are fully set but the yolk remains jammy.
  4. While the egg is still in the pan, place one slice of sharp cheddar cheese on top of each egg and cover the pan for 30 seconds to facilitate melting.
  5. Assemble the sandwiches by placing the cheesy egg onto the toasted muffin base, layering the warmed smoked turkey on top, and closing the sandwich with the remaining muffin half.