Ingredients:

  • 12 large eggs
  • 1/4 cup (60ml) milk
  • 1/2 tsp (3g) salt
  • 1/2 tsp (1g) black pepper
  • 1 pack (12 count) Hawaiian rolls
  • 12 slices (340g) cheddar cheese
  • 1 lb (450g) cooked protein (ham, cooked bacon, or sausage patties)
  • 3 tbsp (42g) unsalted butter, melted
  • 1 clove (3g) minced garlic
  • 1 tbsp (8g) fresh parsley, finely chopped

Instructions:

  1. Whisk the eggs, milk, salt, and pepper in a bowl until fully combined.
  2. Heat a non-stick skillet over medium-low heat. Pour in the egg mixture and stir gently with a spatula until eggs are just set and look soft; remove from heat immediately to avoid browning.
  3. Preheat your oven to 350°F (175°C).
  4. Without pulling the rolls apart, slice the entire slab of Hawaiian rolls in half horizontally.
  5. Place the bottom slab of rolls in a 9x13 inch baking pan. Scoop the scrambled eggs evenly across the bread, layer the chosen cooked protein over the eggs, and top with cheese slices for edge-to-edge coverage.
  6. Place the top bun slab over the cheese layer.
  7. Mix the melted butter, minced garlic, and parsley. Brush the glaze generously over the top of the rolls.
  8. Bake for 13–15 minutes until the buns are mahogany-colored and the cheese is bubbling.
  9. Let the sliders rest for 5 minutes before slicing into individual portions.