Ingredients:

  • 1 box (15.25 oz) cake mix
  • 1 tub (8 oz) frozen whipped topping, thawed
  • 1 large egg
  • 1 tsp vanilla extract
  • 0.5 cup powdered sugar

Instructions:

  1. In a large mixing bowl, combine the cake mix, thawed whipped topping, egg, and vanilla extract.
  2. Using a rigid silicone spatula, fold the ingredients together until a thick, sticky dough forms. Do not overmix.
  3. Place the powdered sugar in a small separate bowl.
  4. Using a small 1-tablespoon cookie scoop, drop rounded portions of dough into the powdered sugar. Roll gently until heavily coated.
  5. Arrange the coated dough balls 2 inches apart on baking sheets lined with parchment paper.
  6. Bake at 350°F (175°C) for 10 to 12 minutes until the edges are set and tops have a crinkled appearance.