Ingredients:

  • 1 lb Bulk Ground Pork Sausage
  • 2 cups Bisquick Original Hearty Mix
  • 1 lb Sharp Cheddar Cheese, freshly grated

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
  2. In the bowl of a stand mixer with a paddle attachment, combine the room-temperature sausage and freshly grated cheddar cheese. Mix on low speed until the two are fully incorporated and the fat becomes pliable.
  3. Slowly add the Bisquick mix to the sausage and cheese mixture. Continue mixing until just combined; the mixture may look crumbly at first but will come together as a cohesive dough.
  4. Use a 1-inch cookie scoop to portion the dough into uniform spheres. Roll gently between palms if needed to smooth.
  5. Place the balls on the prepared baking sheet and bake for 20 minutes until the exterior reaches a deep mahogany, golden-brown color.