Ingredients:

  • 1 cup (225g) low-sodium cottage cheese
  • 1 tsp (5ml) pure vanilla extract
  • 1 tsp (4g) ground cinnamon
  • ½ cup (75g) fresh blueberries
  • 1 tbsp (15g) hemp seeds
  • 1 tbsp (15g) raw honey
  • 2 tbsp (15g) sliced almonds, toasted
  • 1 tbsp (16g) almond butter

Instructions:

  1. Scoop the cottage cheese into your bowl. Stir in the vanilla extract and cinnamon until the mixture is a uniform, pale cinnamon hue.
  2. Gently fold in the blueberries, ensuring they remain whole and plump.
  3. Sprinkle the hemp seeds evenly across the top. Drizzle the warmed almond butter and honey in a zig-zag pattern, then scatter the toasted almonds over the top.