Ingredients:

  • 1 cup (225g) unsalted butter, softened to room temperature
  • 1/2 cup (60g) powdered sugar
  • 2 cups (250g) all-purpose flour
  • 1 tsp (5ml) vanilla extract
  • 1/4 tsp (1.5g) salt

Instructions:

  1. Beat the softened butter and powdered sugar together using a mixer on medium speed until the mixture looks pale and fluffy (about 2–3 minutes). Stir in the vanilla extract.
  2. Slowly add the flour and salt. Mix on the lowest setting just until the flour disappears; do not overmix.
  3. Press the dough into a log shape using parchment paper. Place in the refrigerator for 30 minutes to firm up.
  4. Preheat oven to 325°F (160°C). Slice the chilled log into 1/4-inch rounds.
  5. Place cookies on a baking sheet and prick the tops with a fork. Bake for 12–15 minutes until edges are barely golden while tops remain pale.