Ingredients:

  • 1 lb lean ground beef (93% lean)
  • 1 cup yellow onion, finely chopped
  • 0.5 tsp sea salt
  • 0.25 tsp coarsely ground black pepper
  • 1 cup shredded sharp cheddar cheese
  • 0.5 cup Original Bisquick™ mix
  • 1 cup 1% milk
  • 2 large eggs, room temperature

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. In a large non-stick skillet, cook the ground beef and chopped onion over medium-high heat for 8-10 minutes until no pink remains. Drain the meat thoroughly in a colander to remove all excess fat and moisture.
  3. Grease a 9-inch glass pie plate with non-stick spray. Spread the cooked beef and onion mixture evenly across the bottom, then sprinkle the shredded cheddar cheese over the meat layer.
  4. In a medium glass mixing bowl, whisk together the Bisquick mix, 1% milk, eggs, salt, and pepper until the batter is smooth.
  5. Pour the batter carefully over the meat and cheese layers in the pie plate.
  6. Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean and the top is a deep golden-brown.