Ingredients:

  • 1 package (5.2 oz / 148 g) Boursin Garlic & Fine Herbs cheese
  • 1/4 cup (35 g) roasted salted pistachios, roughly chopped
  • 2 tbsp (42 g) honey
  • 1 tsp (1 g) fresh thyme leaves

Instructions:

  1. Place the Boursin cheese in the center of your serving plate.
  2. Use an offset spatula or spoon to gently press the cheese down. Note: This makes it easier to scoop.
  3. Spread it outward into a shallow circle about 1/2 inch thick.
  4. Evenly scatter the chopped pistachios over the top of the Boursin Pistachio Honey base.
  5. Press the nuts lightly into the surface until they stick to the cheese.
  6. Slowly drizzle the honey in a zig zag motion across the entire surface.
  7. Finish with a sprinkle of fresh thyme leaves.
  8. Serve immediately with toasted baguette slices or apple wedges.