Ingredients:

  • 5.2 oz Boursin Garlic & Fine Herbs cheese
  • 2 tbsp plain non-fat Greek yogurt
  • 3 cloves roasted garlic, smashed into a paste
  • 2 tbsp low-sugar hot honey
  • 1/4 tsp red pepper flakes
  • 2 tbsp roasted salted pistachios, roughly chopped
  • 1 tsp fresh thyme leaves

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, combine 5.2 oz Boursin cheese and 2 tbsp plain non-fat Greek yogurt; stir until smooth and fully integrated.
  3. Fold in 3 cloves of smashed roasted garlic paste, ensuring it is evenly distributed throughout the mixture.
  4. Transfer the cheese mixture into a 6-inch oven-safe skillet or ceramic ramekin, smoothing the top with a spatula to create an even surface.
  5. Place the cheese dish on a baking sheet to catch drips and bake for 12–15 minutes until the edges are bubbling and have turned a light golden brown.
  6. Immediately after removing from the oven, drizzle 2 tbsp low-sugar hot honey (mixed with 1/4 tsp red pepper flakes if extra heat is desired) over the surface of the cheese.
  7. Sprinkle 2 tbsp chopped roasted salted pistachios and 1 tsp fresh thyme leaves across the top.
  8. Let the dish rest for 2 minutes to allow the honey to set into a glossy lacquer before serving.