3-Ingredient Peanut Butter Cookie with Sea Salt in 15 Minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and egg. Stir vigorously until the mixture transforms into a smooth, cohesive dough that pulls away from the sides of the bowl.
3. Roll the dough into 1-inch spheres (approximately the size of a golf ball) and place them 2 inches apart on the prepared baking sheet.
4. Use the back of a fork to press down gently on each ball to flatten, then rotate the fork 90 degrees and press again to create a classic crosshatch pattern.
5. Sprinkle the tops of the cookies with a pinch of flaked sea salt.
6. Bake for 10 minutes or until the edges are lightly browned. Let cool on the pan for 5 minutes to allow the structure to set before moving to a wire rack.