Description
These Peach Cobbler Cookies are soft, golden, and loaded with juicy peaches and cinnamon crumble. A no-chill, family-favorite summer treat!
Ingredients
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup white sugar
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp nutmeg
1 cup diced peaches (fresh, canned, or frozen)
Crumble Topping:
1/4 cup flour
2 tbsp brown sugar
1/2 tsp cinnamon
2 tbsp melted butter
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment.
2. Cream butter and sugars until smooth. Add egg and vanilla.
3. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and nutmeg.
4. Mix dry ingredients into wet until combined.
5. Fold in diced peaches gently.
6. In a small bowl, mix crumble ingredients until coarse.
7. Scoop dough onto sheet, flatten slightly, and top with crumble.
8. Bake 10–12 minutes until edges are golden.
9. Cool 5 minutes, then transfer to rack.
Notes
Store in airtight container for 3–4 days.
Best served slightly warm.
Dough can be frozen and baked straight from the freezer—add 2 extra minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Cookies, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150