Description
No-bake layered dessert cups with creamy cheesecake filling and customizable flavors like matcha, Biscoff, and protein-rich options.
Ingredients
1 cup cream cheese, softened
1/2 cup Greek yogurt or whipped cream
2–3 tbsp honey or maple syrup
1 tsp vanilla extract
1 cup crushed cookies or granola
Pinch of salt
Optional add-ins: matcha powder, Biscoff spread, protein powder
Instructions
1. Blend cream cheese, yogurt, sweetener, and vanilla until smooth.
2. Crush cookies or granola and prepare optional mix-ins.
3. Spoon a layer of crumbs into each jar or cup.
4. Add a layer of the cheesecake mixture.
5. Repeat layers, ending with toppings of choice.
6. Chill for at least 2 hours before serving.
Notes
Make up to 2 days ahead.
Add crunchy toppings just before serving.
For best presentation, use a piping bag for layers.
Customize with your favorite spreads, powders, or nut butters.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg