Description
Learn how to make perfect chocolate-covered strawberries with this easy recipe. Achieve a smooth, glossy chocolate coating that sticks perfectly and hardens beautifully. Great for special occasions, romantic treats, or an indulgent snack!
Ingredients
Scale
- 1 cup high-quality dark chocolate (60-70% cocoa)
- 1 teaspoon coconut oil or butter (for a glossy finish)
- 12–15 fresh, firm strawberries (washed and dried completely)
Instructions
- ¼ cup white chocolate (for drizzling)
- ¼ cup crushed nuts (almonds, pistachios, or hazelnuts)
- ¼ cup shredded coconut
- ¼ teaspoon edible gold dust or sprinkles
Notes
- Prepare Strawberries – Wash and dry completely. Let sit for 30 minutes to remove moisture.
- Melt Chocolate – Use a double boiler or microwave in 15-second intervals, stirring until smooth. Add coconut oil for shine.
- Dip Strawberries – Hold by the stem, dip into melted chocolate, and let excess drip off. Place on parchment paper.
- Decorate (Optional) – Drizzle with white chocolate, sprinkle nuts, coconut, or gold dust before the chocolate sets.
- Let Harden – Leave at room temperature for 30 minutes or refrigerate for 10-15 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate-covered strawberry
- Calories: 80 kcal
- Sugar: 5g
- Sodium: 2mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
Keywords: Chocolate strawberries recipe, chocolate-dipped strawberries, easy chocolate strawberries, romantic dessert