Cherry cheesecake dump cake is one of the easiest and most delicious desserts you can make with minimal effort. Whether you are new to baking or looking for a quick dessert idea, this simple recipe offers the perfect combination of sweet, creamy, and buttery flavors. It brings together the tartness of cherry pie filling, the richness of cheesecake, and the crispiness of cake mix topping, all baked into a warm, gooey treat.
This article will explore everything you need to know about cherry cheesecake dump cake—from ingredients and baking techniques to common mistakes and storage tips. By the end, you’ll be able to create the perfect dump cake every time!
Table of Contents
What is a Cherry Cheesecake Dump Cake?
The Concept of Dump Cakes
A dump cake is one of the simplest desserts you can make. The name comes from the technique—you “dump” all the ingredients into a baking dish and bake. Unlike traditional cakes, dump cakes do not require mixing, creaming, or even complicated layering.
Dump cakes typically contain three essential components:
- Fruit filling – Often canned pie filling such as cherry, apple, or blueberry.
- Dry cake mix – Provides a crumbly, golden topping.
- Butter – Helps the cake mix form a crispy, buttery crust.
Why Cheesecake Enhances the Flavor
Adding a cheesecake layer to a dump cake takes it to another level by introducing a creamy, tangy element that balances out the sweetness. Cheesecake and cherries have always been a classic combination, and when mixed with the buttery, crumbly topping of a dump cake, it becomes an irresistible treat.
Ingredients for the Perfect Cherry Cheesecake Dump Cake
Essential Ingredients
Here are the five main ingredients you need:
| Ingredient | Purpose in Recipe |
|---|---|
| Cherry Pie Filling | Provides a tart, fruity base |
| Cream Cheese | Adds a rich, creamy cheesecake layer |
| Yellow or Vanilla Cake Mix | Forms a crispy, buttery crust |
| Butter (melted or sliced) | Helps the cake mix brown and crisp |
| Granulated Sugar & Egg (optional) | Sweetens and thickens the cheesecake layer |
Ingredient Substitutions and Variations
If you want to switch things up, consider these substitutions:
- Fruit variations: Swap cherry pie filling for blueberry, peach, or apple.
- Cake mix options: Try chocolate cake mix for a Black Forest-style dessert.
- Extra crunch: Sprinkle chopped nuts (pecans or almonds) on top before baking.
Step-by-Step Guide to Making Cherry Cheesecake Dump Cake
Preparing the Cheesecake Layer
- In a mixing bowl, combine softened cream cheese, granulated sugar, and an egg.
- Beat with an electric mixer until smooth and creamy.
Assembling the Cake
- Layer 1: Spread cherry pie filling evenly in a greased baking dish.
- Layer 2: Spoon dollops of the cream cheese mixture over the cherries.
- Layer 3: Evenly sprinkle the dry cake mix over the entire surface.
- Layer 4: Drizzle melted butter (or place sliced butter pieces) on top.
Baking Instructions
- Temperature: 350°F (175°C)
- Baking Time: 40-50 minutes, until the top is golden brown and bubbling.
- Cooling Time: Let it rest for at least 15 minutes before serving.
Common Mistakes and How to Avoid Them
Even though cherry cheesecake dump cake is easy to make, small mistakes can ruin the texture and taste. Here are some common errors and how to fix them:
1. Why is My Dump Cake Powdery?
A common issue with dump cakes is that the dry cake mix remains powdery even after baking. This happens when the butter isn’t evenly distributed.
How to fix it:
- Always drizzle melted butter evenly over the top of the cake mix instead of placing solid slices.
- If you still notice dry spots, try using ½ cup of heavy cream or a little extra butter to moisten the dry areas before baking.
2. Overmixing the Layers
The key to a perfect dump cake is the layering technique. Some people make the mistake of stirring the ingredients together, which disrupts the texture.
How to fix it:
- Never stir the layers after adding them to the baking dish. The layering is what gives the dump cake its unique texture.
3. Cake is Too Dry or Too Soggy
A dry dump cake means not enough liquid, while a soggy one indicates excess moisture.
How to fix it:
- If your cake is too dry, add more butter or bake it for a shorter time.
- If it’s too wet, drain excess liquid from the cherry pie filling before using it.
4. Uneven Baking
Some areas of the cake may be undercooked while others are overdone.
How to fix it:
- Always preheat the oven to the correct temperature.
- Rotate the baking dish halfway through baking to ensure even cooking.
Storage and Shelf Life
Proper storage is crucial to maintaining the freshness and flavor of your cherry cheesecake dump cake.
1. How Long Does Cherry Cheesecake Dump Cake Last?
- In the refrigerator: Up to 5 days when stored in an airtight container.
- In the freezer: Up to 3 months if tightly wrapped in plastic wrap and foil.
2. Can You Leave Dump Cake Out Overnight?
- No. Because of the cheesecake layer, the cake should not be left at room temperature for more than 2 hours. The dairy can spoil quickly, leading to bacterial growth.
3. How to Properly Store Dump Cake
- Short-term storage: Cover the baking dish with plastic wrap or transfer leftovers to an airtight container and refrigerate.
- Freezing instructions: Cut the cake into portions, wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag or container.
4. Best Way to Reheat Cherry Cheesecake Dump Cake
- Oven: Reheat at 300°F (150°C) for 10-15 minutes for the best texture.
- Microwave: Heat in 20-second intervals until warm, but note that this may make the topping softer rather than crispy.
Looking for another version of this delicious dessert? Check out this 5-Ingredient Cherry Cheesecake Dump Cake recipe!
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Cherry Cheesecake Dump Cake: 5 Ingredient Bliss in 1 Hour!
- Total Time: 50 minutes
- Yield: 10–12 servings 1x
Description
This Cherry Cheesecake Dump Cake is a delicious, no-fuss dessert made with just 5 simple ingredients. The combination of tart cherries, creamy cheesecake, and a buttery cake topping makes it a crowd-pleaser for any occasion. Perfect for holidays, potlucks, or a quick family treat!
Ingredients
- 2 cans (21 oz each) cherry pie filling – Provides a tart and fruity base.
- 8 oz whipped cream cheese – Adds a rich and creamy texture.
- 1 box yellow cake mix – White cake mix can also be used.
- ½ cup (1 stick) melted butter – Helps create a crispy, buttery topping.
- 1 teaspoon vanilla extract (optional) – Enhances the flavor.
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Add cherry pie filling evenly to the dish.
- Drop spoonfuls of cream cheese over the cherries.
- Sprinkle dry cake mix evenly on top (do not mix).
- Drizzle melted butter over the cake mix, covering as much as possible.
- Bake for 40-50 minutes until golden brown and bubbly.
- Cool for 10 minutes before serving. Enjoy warm with ice cream or whipped cream!
Notes
- For extra crunch, add chopped nuts or shredded coconut before baking.
- Prefer a less sweet cake? Use unsweetened cherry filling or reduce the amount of pie filling.
- Want more cheesecake flavor? Use softened block cream cheese instead of whipped.
- Enhance the flavor by adding a sprinkle of cinnamon or almond extract.
- Make it gluten-free by using a gluten-free cake mix.
- For a richer texture, replace half of the butter with heavy cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cherry cheesecake dump cake, easy dump cake, cherry cream cheese dessert, 5-ingredient dessert
Best Ways to Serve Cherry Cheesecake Dump Cake
Toppings for Extra Flavor
- Whipped cream for lightness
- Vanilla ice cream for a creamy contrast
- Crushed graham crackers to mimic a cheesecake crust
Perfect Drink Pairings
- Hot coffee for a rich contrast
- Cold milk for a comforting combination
Five Cake-Making Faults and How to Prevent Them
- Uneven baking – Rotate the pan halfway through baking.
- Dry cake – Use enough butter and don’t overbake.
- Soggy bottom – Drain excess liquid from canned fruit.
- Burnt top – Cover with foil if browning too quickly.
- Lumpy cheesecake – Make sure cream cheese is fully softened before mixing.
FAQs About Cherry Cheesecake Dump Cake
1. What is the biggest mistake to avoid when making a dump cake?
Overmixing the layers. Dump cakes should not be stirred—just layer the ingredients and bake.
Why is it called a dump cake?
The name comes from the method—you simply “dump” the ingredients into a baking dish without mixing.
Can you leave a dump cake out overnight?
No, because of the cheesecake layer. It must be refrigerated after cooling to prevent spoilage.
How long does cherry cheesecake dump cake last in the fridge?
It stays fresh for up to 5 days when stored in an airtight container.
Why is my dump cake powdery?
The butter wasn’t evenly distributed. Drizzle melted butter evenly or add extra moisture with heavy cream.
What are five faults in cake making?
Lumpy batter
Uneven baking
Dry texture
Soggy bottom
Burnt top
Conclusion
Cherry cheesecake dump cake is a simple yet decadent dessert that anyone can make. With just five ingredients and minimal effort, you get a warm, rich, and satisfying treat. Avoid common mistakes, store it properly, and experiment with different flavors to make it your own.