Description
This easy Bisquick pancake recipe requires just 3 simple ingredients and delivers fluffy, golden, and delicious pancakes in under 15 minutes! Perfect for breakfast or brunch, these pancakes can be customized with add-ins like chocolate chips, blueberries, or bananas.
Ingredients
Scale
- 2 cups Bisquick mix
- 1 cup milk (or buttermilk for extra fluffiness)
- 2 large eggs
- (Optional add-ins: 1 tsp vanilla extract, 2 tbsp sugar, ½ cup blueberries or chocolate chips)
Instructions
1️⃣ Prepare the Batter
- In a mixing bowl, whisk together Bisquick, milk, and eggs until just combined.
- Let the batter rest for 5 minutes for extra fluffiness.
2️⃣ Heat the Griddle
- Place a non-stick griddle or pan over medium heat.
- Lightly grease with butter or cooking spray.
3️⃣ Cook the Pancakes
- Pour ¼ cup batter onto the griddle.
- Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
4️⃣ Serve & Enjoy
- Stack the pancakes on a plate and serve with butter, maple syrup, or fresh fruit!
Notes
- For Extra Fluffy Pancakes: Use buttermilk instead of milk and whip the egg whites separately before folding them into the batter.
- Storage Tip: Leftover pancakes can be frozen for up to 2 months. Reheat in the toaster or oven.
- Savory Option: Reduce sugar and add cheese, bacon bits, or chives for a unique twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 135 kcal
- Sugar: 5g
- Sodium: 292mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Keywords: Bisquick pancake recipe, easy pancakes, fluffy pancakes, Bisquick breakfast, homemade pancakes, quick breakfast ideas