Mangoes are one of the most beloved tropical fruits in the world, known for their rich, juicy sweetness and vibrant golden color. They are versatile and can be used in various dessert recipes that cater to all tastes—whether you prefer creamy, frozen, baked, or no-bake treats.
In this comprehensive guide, we explore 5 of the best mango dessert recipes, from traditional classics like mango sticky rice to modern delights like mango cheesecake and mango mousse. We’ll provide step-by-step instructions, useful tips, and insights into the best mango varieties to use for desserts.
So, if you’re looking for creative ways to use mangoes in desserts, keep reading!
Table of Contents
Why Mangoes Make the Perfect Dessert Ingredient
Mangoes are considered the “King of Fruits” for a reason. Their natural sweetness, smooth texture, and tropical aroma make them the perfect ingredient for desserts. But beyond taste, mangoes are nutritional powerhouses.
Benefits of Using Mangoes in Desserts
- Naturally Sweet – Reduces the need for added sugar in recipes.
- Rich in Vitamins – High in vitamin C, vitamin A, and fiber.
- Versatile – Works in baked, frozen, and creamy desserts.
- Pairs Well with Other Ingredients – Combines beautifully with coconut, yogurt, cream, and vanilla.
Fun Fact About Mangoes
“Did you know that mangoes are one of the most consumed fruits in the world? India alone produces over 20 million metric tons of mangoes every year!”
The Best Types of Mangoes for Desserts
Different mango varieties offer unique textures and flavors for desserts. The texture, sweetness, and fiber content determine how well a mango performs in different recipes.
| Mango Variety | Best Used For | Flavor Profile |
|---|---|---|
| Alphonso Mango | Ice cream, mousse, puddings | Rich, creamy, non-fibrous |
| Ataulfo Mango | Smoothies, cheesecakes, purees | Buttery, honey-like sweetness |
| Haden Mango | Baked goods, tarts, fruit salads | Slightly tangy, firm |
| Tommy Atkins | Chopped toppings, crumbles | Mild sweetness, fibrous texture |
For desserts that require smoothness (e.g., mousse or pudding), opt for Alphonso or Ataulfo mangoes. If making baked goods, Haden or Tommy Atkins mangoes work well.
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Mango Sticky Rice – A Classic Thai Delight
A beloved Thai dessert, mango sticky rice combines sweet, creamy coconut-infused sticky rice with fresh mango slices.
Ingredients for Mango Sticky Rice
- Glutinous rice (sticky rice)
- Coconut milk
- Sugar & salt
- Ripe mangoes
How to Make Mango Sticky Rice
- Soak and steam the rice for at least 4 hours.
- Prepare the coconut sauce by heating coconut milk with sugar and salt.
- Assemble – Pour the sauce over sticky rice and let it absorb.
- Serve with fresh mango slices.
Pro Tip: Use Thai Nam Dok Mai mangoes for the best flavor.
Mango Cheesecake – A Creamy No-Bake Treat
A no-bake mango cheesecake is light, creamy, and packed with fresh mango flavor.
Ingredients for No-Bake Mango Cheesecake
- Crust: Graham crackers, butter
- Filling: Cream cheese, mango puree, sugar, gelatin
- Topping: Mango slices, whipped cream
Step-by-Step Instructions
- Prepare the crust – Mix graham cracker crumbs with melted butter and press into a pan.
- Make the mango filling – Blend cream cheese, sugar, and mango puree.
- Set the cheesecake – Add dissolved gelatin and refrigerate for at least 4 hours.
- Garnish and serve – Decorate with mango slices and a drizzle of honey.
Pro Tip: For an extra mango kick, swirl additional mango puree into the cheesecake before chilling.
Mango Pudding – Soft, Silky & Refreshing
A smooth, melt-in-your-mouth pudding made with ripe mangoes and coconut milk.
Ingredients for Mango Pudding
- Ripe mangoes
- Sugar
- Gelatin or agar-agar
- Coconut milk
- Water
- Lemon juice
How to Make Mango Pudding
- Blend mangoes with sugar and lemon juice.
- Dissolve gelatin in warm water.
- Mix everything together and pour into ramekins.
- Allow to set in the fridge for at least 4 hours, then enjoy cold.
Pro Tip: For a creamier texture, use evaporated milk instead of coconut milk.
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Mango Ice Cream – No Machine Needed!
This no-churn mango ice cream is rich, creamy, and requires only 4 ingredients.
Ingredients for No-Churn Mango Ice Cream
- Ripe mangoes (pureed)
- Heavy whipping cream
- Sweetened condensed milk
- Vanilla extract
How to Make Mango Ice Cream
- Blend the mangoes into a smooth puree.
- Whip the cream until stiff peaks form.
- Fold in mango puree and condensed milk.
- Freeze for at least 6 hours before serving.
Pro Tip: “For extra tropical flavor, add shredded coconut before freezing.”
FAQ : Mango Dessert Recipes
What dessert can I make with a mango?
You can make mango pudding, mango ice cream, mango cheesecake, mango sorbet, mango sticky rice, and mango mousse.
What to make with lots of mangoes?
Use them in smoothies, jams, chutneys, fruit salads, or freeze them for later use in desserts.
Which mango is best for dessert?
Alphonso, Ataulfo (Honey), and Manila mangoes are best due to their sweetness and smooth texture.
How to make mango Putin?
Did you mean mango poutine? There’s no common dish called “Mango Putin.” Let me know if you’re referring to a specific recipe!
What not to mix with mango?
Avoid mixing mango with dairy if you have digestion issues. Also, don’t pair it with spicy foods or bitter fruits.
Which is the best combination with mango?
Mango pairs well with coconut, vanilla, yogurt, passion fruit, lime, and nuts like almonds and cashews.
Conclusion
Mangoes are the perfect ingredient for a variety of desserts, offering a naturally sweet, tropical flavor that enhances any dish. Whether you prefer creamy puddings, refreshing frozen treats, or baked delights, there’s a mango dessert recipe for everyone.
Try one of these recipes today and enjoy the sweet, tropical taste of mango in your favorite desserts!
